Vegetarian vegetable soup
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Nutrition balance score
Great
Glycemic Index
39
Low
Nutrition per serving
Calories442.3 kcal (22%)
Total Fat3.7 g (5%)
Carbs87.9 g (34%)
Sugars17.6 g (20%)
Protein21.1 g (42%)
Sodium3515.3 mg (176%)
Fiber38.8 g (139%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Add it together and simmer
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