Nutrition balance score
Unbalanced
Glycemic Index
33
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories314.4 kcal (16%)
Total Fat15.6 g (22%)
Carbs35 g (13%)
Sugars3.4 g (4%)
Protein9.2 g (18%)
Sodium219 mg (11%)
Fiber2.4 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cook pasta as directed on package
Step 2
Melt butter, add spice and mushrooms
Step 3
Add garlic and balsamic vinegar
Step 4
Finish with cream
Step 5
Mix mushrooms with the pasta
Step 6
Serve with fresh parmesan cheese
Notes
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0 disliked
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