Pizza Cups
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Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories196.1 kcal (10%)
Total Fat6 g (9%)
Carbs26.4 g (10%)
Sugars4.9 g (5%)
Protein7.7 g (15%)
Sodium561.6 mg (28%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
cut pizza crust into 6 equal pieces
Step 2
place each price of crust into a cup in muffin tin
Step 3
fill each cup of crust about 1/3 full of sauce
Step 4
layer cheese and pepperoni on top of sauce
Step 5
place in oven at 400 for 9-12 minutes or until crust edge is golden
Step 6
optional: brush each crust with garlic butter after removing from the oven.
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