Labneh and Za’atar Scrambled Egg Sandwich

Name: Labneh and Za’atar Scrambled Egg Sandwich
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Cuisine: Middle Eastern
Ingredients: 2 slices of bread, lightly toasted with olive oil; 1/4 cup Labneh; 2 eggs; 1 tbsp milk; 2 tbsp Za’atar; 1 tomato, sliced thinly; 1 Persian cucumber, thinly sliced; Drizzle of olive oil

5 steps

Prep:10minCook:3min

It doesn’t get any easier than this sandwich and it has all my favourite flavours. Use whatever bread or toast you like but I had this fresh Samoon bread that I wanted to use. I used fresh farm eggs and milk from @millerfamilyfarms to make the scrambled eggs. Season it how you like but I love using za’atar for simple sandwiches like this.

Updated at: Thu, 17 Aug 2023 05:05:13 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories510.5 kcal (26%)

Total Fat27.8 g (40%)

Carbs41 g (16%)

Sugars10.8 g (12%)

Protein25.8 g (52%)

Sodium593.4 mg (30%)

Fiber4.1 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

2 slicesbread

lightly toasted with olive oil

¼ cuplabneh

2eggs

1 Tbspmilk

2 Tbspza’atar

Instructions

Step 1

Toast your bread of choice, with a small drizzle of olive oil on both sides until lightly toasted.

Step 2

To make the scrambled eggs, in a pan on medium low heat drizzle olive oil. Whisk eggs and milk with salt and pepper to taste. Keep an eye on the eggs as they cook really fast.

Step 3

To make the sandwich, smear Labneh on both sides of the toast. Sprinkle zaatar on top of the Labneh. Scoop the eggs onto the bread.

Step 4

Add vegetables of choice I used tomatoes and cucumber.

Step 5

Add one last drizzle of olive oil on the inside and close up the sandwich.