By Kristin
Lemon Blueberry Sorbet
7 steps
Prep:4hCook:15min
Copied from https://www.asweetpeachef.com/lemon-blueberry-sorbet/#wprm-recipe-container-19824
Updated at: Thu, 17 Aug 2023 00:02:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
9
Low
Nutrition per serving
Calories80.5 kcal (4%)
Total Fat0.4 g (1%)
Carbs20.9 g (8%)
Sugars15.7 g (17%)
Protein0.8 g (2%)
Sodium1.4 mg (0%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Instructions
Freeze Blueberries
Step 1
Line a rimmed baking sheet with parchment paper. Pour the rinsed blueberries out onto the parchment paper and separate as much as possible.
Baking sheet
blueberries18 ozStep 2
Freeze overnight or for at least 4-5 hours to get them fully frozen.
Make Sorbet
Step 3
Add to the food processor the frozen blueberries, honey, fresh lemon zest, freshly squeezed lemon juice, and water.
Food ProcessorMix
lemon1 blueberries18 oz
honey32g
water⅓ c
lemon juice44gStep 4
Process the mixture until the blueberries become crumbly, pressing down the mixture with a spatula as needed.
Step 5
Continue to process until the mixture becomes more smooth and evenly processed.
Step 6
Taste for sweetness and add additional honey as needed.
Step 7
Serve immediately or transfer it to an air-tight container and freeze for a couple hours for a harder consistency.
Notes
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