Suprêmes De Volaille À Blanc [Breast of Chicken with Cream] Julia Childs

Updated at: Thu, 17 Aug 2023 03:59:36 GMT

Step 1

Preheat oven to 400, Melt butter at medium heat in a frying pan until foaming

Step 2

Rub chicken breast in lemon juice, salt and white pepper

Step 3

Quickly roll chicken in hot butter

Step 4

Place chicken in a casserole dish and cover with a piece of parchment paper rubbed with butter (butter side down on top of chicken) then cook for 6 minutes or until done

Step 5

Using the butter already in the frying pan add chicken broth, and vermouth then boil down quickly over high heat until syrupy.

Step 6

Add in cream and boil down again until sauce has thickened slightly.

Step 7

Remove from gear and add lemon juice, salt and pepper. Feel free to increase or decrease seasonings or lemon juice to taste.

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