Spinach, Squash and Chickpea Curry

Name: Spinach, Squash and Chickpea Curry
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Asian, Indian
Ingredients: 5ml ground coriander; 5ml ground cumin; ½ x 5ml chilli powder; ½ x 5ml ground turmeric; 1 medium onion; 1 clove garlic; 30ml vegetable oil; 1 small squash (approx.; 1 x 400g can chickpeas; 400g chopped tomatoes tinned; 250g spinach; 1 small lemon (juice only)

Instructions

Prep:20minCook:40min

This vegetable curry is delicious served with basmati rice. Any kind of squash can be used in this recipe – butternut squash works well. The canned chickpeas used in this recipe are pale yellow in colour but in South Asian countries red, black and brown chickpeas can be bought.

Updated at: Thu, 17 Aug 2023 03:55:45 GMT