Onion Bhaji

Name: Onion Bhaji
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Indian, Asian
Ingredients: 2 onions, large; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp Kashmiri chilli powder; 1 tsp garam masala; 1 tsp garlic powder; 1 tsp salt; 135 g gram flour; 1 tbsp corn starch; 120 g water; 1/2 cup cilantro, chopped; 2 green chillies chopped; neutral oil, for frying; 1 cup yogurt; 1/4 cup mint, chopped; 1/4 cup cilantro, chopped; 1 tbsp lime juice; 0.5 tsp coriander, ground; 0.5 tsp cumin, ground; 1 tsp salt

6 steps

Prep:15minCook:10min

Ditch the onion rings and make these instead. Crispy, crunchy, and absolutely packed full of seasonings that will make your mouth water.

Updated at: Thu, 17 Aug 2023 05:30:13 GMT

Ingredients

4 servings

Onion Bhaji

2onions

large

1 tspground cumin

1 tspground coriander

1 tspkashmiri chilli powder

1 tspgaram masala

1 tspgarlic powder

1 tspsalt

135ggram flour

1 Tbspcorn starch

120gwater

½ cupcilantro

Raita

1 cupyogurt

¼ cupmint

¼ cupcilantro

½ tspcoriander

½ tspcumin

1 tspsalt

Instructions

Onion Bhaji

Step 1

Julienne your onions, chop cilantro, and green chillies.

onions2

cilantro½ cup

green chillies2

Step 2

In a bowl, combine gram flour, corn starch, salt, cumin, coriander, kashimiri chilli, garam masala, garlic powder, and mix. Then add onions, cilantro, and chillies.