RED PEPPER HUMMUS

Updated at: Thu, 17 Aug 2023 06:00:10 GMT

Step 1

1. Roast the peppers until charred, peel off the skin & remove the seeds.

Step 2

2. Bring the chickpeas to a boil in the aquafaba (top up with a splash of water), turn down the heat, add the bicarb & simmer gently until falling apart (30 mins+)

Step 3

3. Drain them, reserving the cooking liquid.

Step 4

4. In a food processor, blend the boiled chickpeas with 2tbsp of the cooking liquid.

Step 5

5. Add the tahini, blend, then add the red peppers (reserve 1tbsp for garnish), cumin, garlic, lemon juice & blend again.

Step 6

6. Add several ice cubes to whip the hummus, making it smooth, fluffy & creamy.

Step 7

7. Season to taste with salt.

Step 8

8. Plate up the hummus in a bowl, top with fresh parsley, garnish with leftover roasted peppers & enjoy!

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