Nutrition balance score
Good
Nutrition per serving
Calories473.2 kcal (24%)
Total Fat16.1 g (23%)
Carbs21.2 g (8%)
Sugars16.4 g (18%)
Protein57.2 g (114%)
Sodium838.4 mg (42%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Mix the sauce in a big bowl
Step 2
Add the pargit
Step 3
Marinade for 1+ hours
Notes
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