VEGAN NAM KHAO

Prep:20minCook:30min

Nam khao is a popular salad from Laos, the crispy rice with the fresh herbs, the crunchy nuts and the tangy dressing tastes incredible! 😋 Usually it’s served with som moo, a sort of sausage but I simply skipped it. 🙌 Much love Maya ✨

Updated at: Thu, 17 Aug 2023 08:44:16 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories512.7 kcal (26%)

Total Fat26.2 g (37%)

Carbs61.8 g (24%)

Sugars15.4 g (17%)

Protein8.9 g (18%)

Sodium927.4 mg (46%)

Fiber3.8 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

Instructions

Step 1

Mix cooked rice, curry paste, oil sugar, and soy/fish sauce together. Spread evenly over parchment on a rimmed backing sheet and bake at 200C/400F for 30mins, stirring halfway through.

Step 2

While rice is cooking make dressing by mixing light soy sauce/fish sauce, diced chili, diced garlic, lime juice, sugar, and water.

Step 3

Rinse and chop herbs, toast coconut, toast and chop peanuts, fry shallots (ATK has a great microwave method). Rinse lettuce leaves and let dry.

Step 4

When rice is crispy, add to large bowl and mix in herbs, coconut, peanuts, and shallots. Toss well with dressing, then serve in lettuce wraps.

View on Make It Maya - Fit Green Mind

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