Making Jollibee Fried Chicken and Spaghetti | But Better

Name: Making Jollibee Fried Chicken and Spaghetti | But Better
Cuisine: American
Ingredients: INGREDIENTS; 4 Portions; Gravy; 10 cloves garlic; 1 cup (237ml) vegetable oil; 2 tablespoon (28g) butter; 2 tablespoon (28g) chicken fat; 4 tablespoons (43g) AP flour; 2 cups (473ml) chicken stock; 1-2 tablespoon (29g) Silver Swan soy sauce; 1/2 teaspoon (3g) MSG - optional; salt to taste; Vegetable oil; 1/2 lb (227g) smoked ham; 5 homemade hot dogs, diced into coins; 5 cloves garlic, minced; 1/2 cup (118g) tomato paste; 1.5 cup (355ml) chicken or pork stock; 24 oz (680g) can of crushed tomatoes; 1/4 cup (54g) granulated sugar; Salt to taste; 1lb (474g) dried spaghetti; Grated cheddar cheese for garnish; 2 cups (473ml) buttermilk; 2 teaspoons (5g) garlic powder; 1 teaspoon (2g) white pepper; 1 teaspoon (>1g) ground coriander; 2.5 tablespoons (36g) Silver Swan soy sauce; Pinch of MSG (Optional); 4 chicken drumsticks

Instructions

It’s going to be a chickenJOY to take on Jollibee with the perfect homemade fried chicken. INGREDIENTS: 4 Portions Gravy: 10 cloves garlic 1 cup (237ml) vegetable oil 2 tablespoon (28g) butter 2 tablespoon (28g) chicken fat 4 tablespoons (43g) AP flour 2 cups (473ml) chicken stock 1-2 tablespoon (29g) Silver Swan soy sauce 1/2 teaspoon (3g) MSG - optional salt to taste Spaghetti: Vegetable oil 1/2 lb (227g) smoked ham 5 homemade hot dogs, diced into coins 5 cloves garlic, minced 1/2 cup (118g) t

Updated at: Thu, 17 Aug 2023 08:43:45 GMT