By Justin Boudreaux
BEEF RIBS WITH GUAVA, AGAVE & RED JALAPEÑO GLAZE
Savor the succulent and tender perfection of slow-smoked beef ribs, elevated to new heights with a unique glaze of guava, agave, and red jalapeno. Our slow-smoked beef ribs with sweet and spicy glaze are a flavor sensation that will leave you craving more. The smoky aroma and melt-in-your-mouth texture of the beef ribs are perfectly complemented by the sweet and tangy notes of guava and agave, balanced with a subtle kick of heat from the red jalapeno. Each bite is a symphony of savory and sweet, creating a taste experience that is simply unforgettable. Get ready to indulge in a BBQ masterpiece that will have your taste buds singing with delight!
Updated at: Thu, 17 Aug 2023 03:55:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Nutrition per serving
Calories1819.2 kcal (91%)
Total Fat55.1 g (79%)
Carbs325.3 g (125%)
Sugars282.3 g (314%)
Protein12.5 g (25%)
Sodium35036.7 mg (1752%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Mix together all dry ingredients for rub.
Step 2
Trim ribs and remove membrane. Season liberally on all sides.
Step 3
Set smoker for indirect cook at 275. Smoke seasoned ribs about 3 hours until bark has formed.
Step 4
Remove from heat and wrap in butchers paper with butter.
Step 5
Smoke until tender, about 2-1/2 hours. Remove and let rest 20 minutes.
Step 6
Combine glaze ingredients and simmer until onions are soft and glaze has thickened. Blend with a stick or conventional blender until smooth or use as is.
Step 7
Place ribs directly over coals and let char for a few minutes then lightly brush on glaze allowing caramelization of glaze.
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