Vanilla Ice Cream

Name: Vanilla Ice Cream
Cuisine: World Cuisine
Ingredients: 2 cups cream; 1 cup whole milk; 6 egg yolks (we’ve used 4 just fine too); 1/2 cup honey; 1 tbsp vanilla extract (essential for keeping your ice cream from being too icy); Sprinkle of salt

3 steps

Updated at: Thu, 17 Aug 2023 03:59:40 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories2381.1 kcal (119%)

Total Fat179.5 g (256%)

Carbs168.8 g (65%)

Sugars166 g (184%)

Protein33.2 g (66%)

Sodium1081.8 mg (54%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

2 cupscream

1 cupwhole milk

6egg yolks

we’ve used 4 just fine too

½ cuphoney

1 Tbspvanilla extract

essential for keeping your ice cream from being too icy

salt

Instructions

Step 1

Measure and pour ingredients into a blender and blend.

Step 2

Pour contents of blender into the frozen bowl of an ice cream maker. Let churn roughly 30-40 minutes until ice cream is thick and creamy.

Step 3

Transfer into a storage container and freeze for a couple of hours before serving.*If you don’t want to use raw egg yolks, you can temper your yolks in milk/cream and then refrigerate until chilled thoroughly before mixing up your ice cream.

Notes

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