White cheddar mac n cheese (IP)

Name: White cheddar mac n cheese (IP)
Cuisine: American
Ingredients: 4 cups dry macaroni; 4 cups water; 1 tbsp veggie bouillon; 2 tbsp butter; 1 tsp garlic powder; 1/4 tsp onion powder; White pepper to taste; 1/2 cup milk; 1/2 cup cream cheese; 1.5 cups white cheddar

1 step

White cheddar mac n cheese in the instant pot. You can use any cheese you like, I recommend adding slowly and tasting in between as cheese brands vary in sharpness. I use bouillon and water but you can use broth if you prefer.

Updated at: Thu, 17 Aug 2023 10:32:15 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories2599.8 kcal (130%)

Total Fat125.2 g (179%)

Carbs278.6 g (107%)

Sugars19.4 g (22%)

Protein91.9 g (184%)

Sodium1561.8 mg (78%)

Fiber11.4 g (41%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

4 cupsdry macaroni

4 cupswater

1 Tbspveggie bouillon

2 Tbspbutter

1 tspgarlic powder

¼ tsponion powder

white pepper

to taste

½ cupmilk

½ cupcream cheese

1 ½ cupswhite cheddar

Instructions

Step 1

Add water, butter, bouillon, macaroni and spices to instant pot. Set to high pressure for 5 minutes then natural release. Melt in cream cheese then add milk. Add in cheddar 1/2 cup at a time and mix, tasting after 1 cup as cheese sharpness varies by brand. If using a milder cheese you may want to add more.