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Chopped Apple Cake
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By Christie Johnson

Chopped Apple Cake

7 steps
Prep:20minCook:1h
This was a family favorite. You can make it in a 10 cup Bundt or a 9x13 pan. The lemon glaze is optional, but it is quite delicious.
Updated at: Thu, 17 Aug 2023 08:01:34 GMT

Nutrition balance score

Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
70
High

Nutrition per serving

Calories643.5 kcal (32%)
Total Fat23 g (33%)
Carbs106 g (41%)
Sugars82.3 g (91%)
Protein6.5 g (13%)
Sodium436.6 mg (22%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 350. Grease and flour a 10 cup Bundt or 9x13 pan. *This cake is very dense and is not suitable for a fluted or decorative Bundt.
Step 2
Chop apples and toss in a medium bowl with the sugar. Set aside to stand 5 min, this is about how long it will take to pull together the rest of the recipe. *The sugar and juice from the apples will make a slurry-like texture. Don't worry, that is what is supposed to happen.
Step 3
Soft together dry ingredients in a medium bowl. Set aside.
Step 4
In a mixing bowl, beat eggs until light. Add oil slowly while beating. Stir in vanilla.
Step 5
Add dry ingredients into the eggs. Alternate with apple mixture. The dough will feel funny, but don't worry. Stir in chopped nuts, then pour into prepared pan.
Step 6
Bake at 350 for 1 hour.
Step 7
Let cool completely on wire rack before adding glaze or serving.

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