Ahi Tuna Tacos

Name: Ahi Tuna Tacos
Prep time: 25 min
Cook time: 2 min
Total time: 27 min
Cuisine: Latin American, American, Mexican
Ingredients: 1 lb ahi tuna; 1 egg white; 2 tbsp roasted seaweed powder (optional); 1 tsp salt; lime wedges; corn tortillas; 1 mango, diced; 2 tbsp cilantro, chopped; 1 shallot, finely diced; 1 tomato, diced; 1 jalapeno diced; 1 tbsp lime juice; 1 tsp lime zest; salt, to taste; 0.5 cup mayonnaise; 2 tbsp chinsu hot sauce

6 steps

Prep:25minCook:2min

Seared ahi tuna that is crusted with a roasted kelp powder for maximum umami. Paired with a mango salsa and Chinsu-mayo, your taste buds will be going for a ride. This recipe makes about 9 tacos.

Updated at: Thu, 17 Aug 2023 11:30:56 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories180.3 kcal (9%)

Total Fat10.4 g (15%)

Carbs9.4 g (4%)

Sugars4.3 g (5%)

Protein12.2 g (24%)

Sodium511.7 mg (26%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

9 servings

1 lbahi tuna

1egg white

2 Tbsproasted seaweed powder

optional

1 tspsalt

lime wedges

corn tortillas

Mango Salsa

2 Tbspcilantro

1 tsplime zest

Chinsu Mayo

½ cupmayonnaise

2 Tbsphot sauce

Instructions

Mango Salsa

Step 1

Dice a mango, chop cilantro, shallots, tomatoes, and jalapeno. Combine with lime juice, lime zest, and salt to taste.

Chinsu Mayo

Step 2

Mix Chinsu hot sauce and mayonnaise until combined.

Sear Tuna

Step 3

Combine roasted kelp (kombu) powder and salt. Brush tuna with egg white and coat the tuna in the kelp powder.

ahi tuna1 lb

egg white1

roasted seaweed powder2 Tbsp

salt1 tsp

Step 4

Heat a pan over medium heat and add a tiny bit of oil. Sear tuna on each side for about 15-30 seconds. Remove and let cool to room temp before slicing.

Step 5

Slice tuna into thin strips.