Ribeye with Peppercorn Sauce

Updated at: Thu, 17 Aug 2023 02:26:44 GMT

Step 1

Heat up a cast iron, add 1 tbsp oil.

Step 2

Salt and pepper room temperature ribeyes. Don't be shy with the seasoning!

Step 3

Place ribeyes in pan. Don't touch for 4-5 minutes. While ribeyes are cooking, put peppercorns in a molcajete, grind peppercorns breaking them open to get more flavor.

Step 4

Flip ribeyes. They should have a nice brown crust, add butter, peppercorns, thyme and rosemary to cast iron.

Step 5

Start spooning the butter over ribeyes, getting all the flavors into your steaks.

Step 6

After 4-5 minutes, sear the edges of ribeyes and pull out of cast iron to rest.

Step 7

While ribeyes rest, toss thyme and rosemary; drain all but 2 tbsp of grease and peppercorns from cast iron.

Step 8

Add diced shallots to cast iron. Saute for a few minutes. Then sprinkle with flour, mix well.

Step 9

Add beef stock and allow to simmer for 3-4 minutes before adding milk. Let simmer until sauce is thick enough to lightly coat the back of a spoon.

Step 10

Season with salt and pepper. Slice ribeyes and top with peppercorn sauce. Enjoy!

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