Korean-Style Beef & Candied Bacon Burger

Updated at: Thu, 17 Aug 2023 04:46:21 GMT

Step 1

Preheat oven to 200°C. Cut the potatoes into chips and add to a baking tray with a drizzle of vegetable oil and a pinch of salt. Mix and place in oven for 25-30 minutes

Step 2

Add the beef mince to a bowl with the garlic, ginger, and a generous pinch of salt. Mix up and divide into two beef patties

Step 3

Add the bacon to a baking paper lined tray. Put the bacon into oven for an initial 10 minutes

Step 4

Drain and pat dry the mozzarella. Tear into two pieces. Cut the tomato into slices

Step 5

Heat a large frying pan with a drizzle of vegetable oil. Add the patties and cook for 5-6 minutes. Flip and spread the gochujang paste on to the patties. Top with the torn mozzarella. Cook covered for 3-4 minutes

Step 6

Remove bacon and pour honey over. Place the brioche buns on the baking tray and return to the oven for 2-3 minutes

Step 7

Serve by spreading mayo on the buns. Add the patties, bacon, and tomatoes

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