Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories446.4 kcal (22%)
Total Fat20.2 g (29%)
Carbs63.4 g (24%)
Sugars34.5 g (38%)
Protein6.4 g (13%)
Sodium435.3 mg (22%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 160 fan
Step 2
Grease and line 2lb loaf tin
Baking dishStep 3
Add butter and sugar to stand mixer and beat together until light and fluffy
Step 4
Mash the bananas and add to butter and sugar and add the eggs, beat until combined
Step 5
Add the flour, baking powder, milk and vanilla. Beat on a lowish speed until just combined.
Step 6
Add the coarsely chopped pecans and the raisins, stir into the cake mixture
Step 7
Pour mix into the prepared tin and level the top. Cook for 55 mins.
Step 8
Once cooked, leave to cool in the tin for 10 mins then turn out onto a cooling rack to finish cooling.
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