Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories243.6 kcal (12%)
Total Fat5.5 g (8%)
Carbs44.1 g (17%)
Sugars27.1 g (30%)
Protein9.1 g (18%)
Sodium119 mg (6%)
Fiber10.2 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
