Chicken nugget posta
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By Hailee Alfaro
Chicken nugget posta
6 steps
Prep:10minCook:40min
Put the chicken in the air fryer first before putting them in the oven
Updated at: Thu, 17 Aug 2023 09:45:26 GMT
Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
30
High
Nutrition per serving
Calories741.5 kcal (37%)
Total Fat38.6 g (55%)
Carbs63.5 g (24%)
Sugars9.4 g (10%)
Protein38.8 g (78%)
Sodium1773.8 mg (89%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 375°. Grease an 11"-by-8" baking dish with cooking spray.
Step 2
In a large pot of boiling salted water, cook pasta, stirring occasionally, until very al dente, usually 2 to 3 minutes less than package instructions. Drain and transfer to a large bowl. Add 1 jar marinara sauce and toss to coat.
Step 3
Layer half of pasta mixture into bottom of prepared dish. Arrange 2 cups chicken nuggets in a single layer over top. Dollop half of remaining marinara sauce over nuggets. Sprinkle with 2 cups mozzarella and 3 tablespoons Parmesan. Top with remaining pasta mixture and 2 cups nuggets.
Step 4
Tightly cover baking dish in foil. Bake casserole until warmed through, 40 to 45 minutes.
Step 5
Top with remaining marinara sauce, 2 cups mozzarella, and 3 tablespoons Parmesan.
Step 6
Continue to bake until cheese is melted and golden, 10 to 15 minutes. Top with basil.
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