Insta pot Mac and cheese
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By Hailee Alfaro
Insta pot Mac and cheese
4 steps
Prep:5minCook:6min
Updated at: Thu, 17 Aug 2023 03:35:23 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories439.1 kcal (22%)
Total Fat18.8 g (27%)
Carbs49.9 g (19%)
Sugars2.7 g (3%)
Protein16.9 g (34%)
Sodium385 mg (19%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
7 servings
Instructions
Step 1
Place the inner pot into your Instant Pot. This is the pot you will cook inside. Add the pasta, butter, salt, and water.
Step 2
Close the lid and push the pressure cook button for high pressure and turn it to 4 minutes. It may also show as manual mode.
Step 3
When the Instant Pot beeps and the time is at zero, carefully use the quick release to release the pressure.
Step 4
Change the Instant Pot to Saute mode and add in sharp cheddar cheese and milk and stir to combine until fully melted.
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