Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories208 kcal (10%)
Total Fat4.6 g (7%)
Carbs40.1 g (15%)
Sugars20 g (22%)
Protein5.7 g (11%)
Sodium93.8 mg (5%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Add all ingredients to a high speed blender and blend until smooth.
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