Nutrition balance score
Great
Glycemic Index
51
Low
Nutrition per serving
Calories1049.1 kcal (52%)
Total Fat60.2 g (86%)
Carbs53.3 g (20%)
Sugars39.3 g (44%)
Protein78.1 g (156%)
Sodium893.4 mg (45%)
Fiber7.2 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Heat skillet on medium high heat
Step 2
In a large bowl, mix seasoning, soy sauce, oil, honey, and water
Step 3
Add chicken to bowl and tossed to coat evenly
Step 4
Add chicken to heated skillet stir and cook for five minutes
Step 5
Add veggies to skillet with any leftover liquid
Step 6
Cover 5 to 7 minutes want to chicken is fully cooked
Notes
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