By Adele Rogers
Jalepeño Popper Zucchini Boats⬇️
Jalepeño Popper Zucchini Boats⬇️
Makes 3 servings
Each serving with 1 lean, 3 greens, 1 healthy fat and 3 condiments
***Would like to make one suggestion, slice zucchinis in half, bake cut side down for 20 minutes, and THEN scoop the insides out (let cool first) AMAZING!!
Updated at: Thu, 17 Aug 2023 03:47:21 GMT
Nutrition balance score
Good
Glycemic Index
24
Low
Glycemic Load
2
Low
Nutrition per serving
Calories414.7 kcal (21%)
Total Fat27.3 g (39%)
Carbs10.3 g (4%)
Sugars6.5 g (7%)
Protein33.8 g (68%)
Sodium976.2 mg (49%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
4zucchini
halved lengthwise
1 Tbspextra-virgin olive oil
¼ tspkosher salt
½ tspfreshly ground black pepper
6 wedgeslight the laughing cow cheese
softened
5 ozchicken
cooked, shredded
4 ozMonterey jack
shredded, low fat, divided
1 c2 % cheddar cheese
shredded, divided
1 ounceextra lean turkey bacon
cooked and crumbled
½ cjalapeños
seeds removed and diced
½ tspgarlic powder
Instructions
Step 1
Preheat oven to 350°. Score zucchini (like you’re dicing an avocado) and scoop out insides, reserving them for later. Place zucchini halves cut side-up into bottom of 9”-x-13” baking dish and drizzle with oil. Bake until zucchini turns bright green and is just beginning to soften, 15 minutes.
In a large bowl, combine laughing cow, shredded chicken, ½ of each cheese, turkey bacon, jalapeños, and garlic powder. Season with salt and pepper. Fold in reserved zucchini pieces.
Spoon filling into zucchini and top with remaining ½ of each cheese and bake until cheese is melty, 15 minutes.
ENJOY!!
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Notes
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