Yorkshire Pudding & Veg Bake

Name: Yorkshire Pudding & Veg Bake
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: British, European
Ingredients: 1 Cup Milk, 3 Eggs, 1 1/4 Cups Plain Flour, 1 red onion sliced into rounds, 1 zucchini sliced, 1 tomato cut into wedges, 140g mini Roma tomatoes, 1/4 bunch basil, leaves picked, 1/4 extra virgin oil

1 step

Prep:25minCook:25min

Updated at: Thu, 17 Aug 2023 07:30:32 GMT

Nutrition balance score

Good

Nutrition per serving

Calories252.1 kcal (13%)

Total Fat5.8 g (8%)

Carbs37.7 g (15%)

Sugars5.9 g (7%)

Protein11.8 g (24%)

Sodium91 mg (5%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 CupMilk

3Eggs

1.25 CupsPlain Flour

1red onion

1zucchini

1tomato

140gmini Roma tomatoes

0.25 bunchbasil

0.25extra virgin oil

Instructions

Step 1

1. Preheat oven to 230 degrees Celsius or 210 fan forced. Place milk & eggs in large bowl. Whisk until well combined. Stand for 15 mins. 2. Meanwhile, place oil in a 5cm deep, 16x22 metal roasting pan. Place in oven for 5 mins or until oil is sizzling. 3. Add flour to egg mixture. Whisk until well combined. Carefully pour batter into sizzling pan. 4. Working quickly, arrange onion, zucchini & tomato wedges. Return to oven immediately. Roast for 15 mins or until veg is tender & batter is golden & puffed. Add mini Roma tomatoes & cook for a further 5 mins or until tomatoes begin to blister. Sprinkle with basil. Cut into pieces. Serve.