Nocino - Italian Liqueur

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Rinse, dry and quarter all walnuts

Step 2

Using a large mason jar or other large glass container with a lid, add all ingredients, making sure all walnuts are covered in the alcohol. Place lid on jar and agitate daily for 6-8 weeks.

Step 3

Even ready to bottle, strain thru cheesecloth into bottles with corks or lids. Store in a cool dry place. Keeps for several years.

Step 4

Use to flavor custard or drizzle over ice cream. This will have a slightly bitter walnut flavor. USE THE SHARPEST KNIFE YOU CAN FIND TO QUARTER THE WALNUTS AND BE CAREFUL!