Stuffed peppers with Pearl barley and goat cheese

Updated at: Thu, 17 Aug 2023 02:55:34 GMT

Step 1

Preheat oven at 180 C

Step 2

In a frying pan, melt coconut oil, add the shallots, garlic. Sweat until shallots are translucent but not coloured

Step 3

Add leeks, mix with the shallots and cook for few minutes

Step 4

Add frozen spinach and cook for few minutes on a medium to low heat

Step 5

With a knife, open the top of the peppers and remove all seeds and as much of the white parts as possible

Step 6

In a large bowl, add all ingredients and seasoning together, including the leeks and spinach. Mix well

Step 7

Fill in all peppers, place on a baking tray, standing, and bake in the oven for 30 minutes

Step 8

Serve immediately with pakchoi or side salad

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