Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
57
High
Nutrition per serving
Calories1081.8 kcal (54%)
Total Fat54.4 g (78%)
Carbs117.5 g (45%)
Sugars18.4 g (20%)
Protein26.2 g (52%)
Sodium137.5 mg (7%)
Fiber7.6 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Finely dice onion
Step 2
Cook until translucent. Add smashed garlic, chilis, and tomato paste until it starts to darken. About 2 minutes.
Step 3
Start to boil heavily salted water for pasta
Step 4
And the heavy cream and vodka to the pan with the tomato paste.
Step 5
Only cook for about another minute before adding pasta that has been slightly undercooked
Step 6
Toss together and add a quarter cup of pasta water from cooking.
Step 7
Add plenty of parmesan on top to finish
