Salmon Burnt Ends - Hey Grill, Hey

Updated at: Thu, 17 Aug 2023 03:35:35 GMT

Step 1

Cook Time

Step 2

1 hr 15 mins

Step 3

Preheat. Preheat your smoker to 225 degrees F with a mild hardwood like maple, alder, cherry, or pecan.

Step 4

Cube. Cut your salmon into cubes that are about 1 1/2-2 inches and as similar in size as you can get them for even cooking.

Step 5

Season. Season the salmon cubes on all sides with the Sweet BBQ Rub.

Step 6

Smoke. Place the salmon cubes on the smoker grates, close the lid, and smoke for about 1 hour, or until your salmon reaches 125 degrees F in the thickest part.

Step 7

Sauce. Drizzle the salmon bites with the Maple Bourbon Glaze, close the lid, and continue cooking until the salmon reaches 145 degrees F (about 15-20 minutes).

Step 8

Enjoy. Remove the salmon to your serving platter and enjoy immediately.

Step 9

Notes

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