By Angelo Coassin (Cooking with Bello) 🍝

CHERRY TOMATOES PASTRIES

Name: CHERRY TOMATOES PASTRIES
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: European, Mediterranean, Italian
Ingredients: -1 sheet puff pastry; -24 cherry tomatoes; -30g grated Parmigiano cheese; -extra virgin olive oil; -salt; -pepper; -oregano

4 steps

Prep:5minCook:15min

Updated at: Thu, 17 Aug 2023 10:05:19 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories138.3 kcal (7%)

Total Fat9.6 g (14%)

Carbs9.5 g (4%)

Sugars2.8 g (3%)

Protein4.4 g (9%)

Sodium312.8 mg (16%)

Fiber1.8 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 sheetpuff pastry

24cherry tomatoes

30gParmigiano cheese

grated

extra virgin olive oil

salt

pepper

oregano

Instructions

Step 1

Cut your cherry tomatoes in half and set aside.

Cutting Board

Knife

cherry tomatoes24

Step 2

Roll out your puff pastry sheet and divide it into 8 rectangles.

Knife

puff pastry1 sheet

Step 3

In an oven tray previously lined with parchment paper, drizzle 1 teaspoon of extra virgin olive oil on each corner of your tray, season with salt, pepper and oregano, add 6 halved cherry tomatoes facing downward on top of each olive oil “puddle” and cover with some grated Parmigiano cheese.