By Mammymel Hogan
Patriotic Taco Dip
6 steps
Prep:45min
How perfect for the 4th of July holiday.
Updated at: Thu, 17 Aug 2023 02:55:59 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
8
Low
Nutrition per serving
Calories285.3 kcal (14%)
Total Fat20.5 g (29%)
Carbs15.8 g (6%)
Sugars2.8 g (3%)
Protein12 g (24%)
Sodium644.4 mg (32%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
2 x 8 ozlight cream cheese
packages, softened
1 jarchunky salsa
2 TbspChipotle seasoning
1 cuplight sour cream
2 cupsshredded 4-cheese Mexican
or cheddar
½ cupgreen onions
chopped
1 x 9 ozcorn tortilla chips
blue, plus more for serving
8 ozMonterey Jack cheese
shredded
white cheddar cheese
or similar
1 cupgrape tomatoes
quartered
1 cupred bell pepper
chopped
Instructions
Step 1
Beat the cream cheese, chipotle seasoning, salsa, sour cream, shredded cheese and green onions in a large bowl until blended. Spread mixture into the bottom of a 9x13-inch baking dish.
Step 2
Crush enough blue tortilla chips to make 1 cup; set aside the remaining chips for serving. Arrange the crushed tortilla chips in a rectangle on the upper left-hand corner of the cream cheese mixture, measuring about 5 x 4-inches.
Step 3
Using a small (1½ inch) star cookie cutter, cut star shapes from the slice of white cheese. Arrange stars on the chips.
Step 4
Combine the chopped pepper with the quartered tomatoes in a medium bowl.
Step 5
Arrange the tomato mixture and the Monterey Jack cheese in alternating rows, about one inch each. (I put all the red stripes in first, then filled in between with the cheese). And there you have it, a beautiful American Flag treat that will surely impress and delight all family members and guests.
Step 6
Cover and refrigerate for at least an hour before serving. Serve with tortilla chips.
View on adapted from sula & spice
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