Blueberry donut holes

Updated at: Thu, 17 Aug 2023 05:16:06 GMT

Step 1

In a small bowl mix together the milk, sugar and yeast. Let it sit for 3 minutes.

Step 2

In a large bowl combine the flour, salt, melted butter and yeast mixture. Knead for 3-5 minutes until smooth and fully combined. Cover and let it proof for an hour.

Step 3

In a small saucepan combine the blueberries, sugar, lemon juice and zest. Cook on medium high while crushing the berries with a spatula, cook for 3 minutes.

Step 4

Make a slurry by combining the corn starch and water, add it into the compote while stirring. Cook for an additional 3 minutes and transfer to a bowl. Let it cool completely then transfer into a piping or zip lock bag.

Step 5

Once the dough has risen, take it out on a floured surface and divide it into 15 equal balls, make sure to roll them nice and tight. Cover with plastic wrap or towel and let them rise for another hour( at least 30 minutes).

Step 6

Heat the oil to 320 degrees Fahrenheit (160 C), (not too quickly) make sure to always keep the flame on medium. Fry the donut holes in two or three batches for 4 minutes each batch (1-2 minutes on each side). This time may vary, check note above.

Step 7

Transfer fries donut holes onto a wire rack and let them cool completely. Make a hole in the each of the donut holes using a skewer or knife making sure not to poke all the way through.

Step 8

Fill the donut hole with blueberry compote, do not add to much or the fill will ooze out.

Step 9

Roll the filled donut holes in powdered sugar and serve!

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