Healthy blueberry rolls

Updated at: Thu, 17 Aug 2023 03:07:17 GMT

Step 1

In a small bowl, mix 7g of instant dry yeast with 1 tsp of sugar and 150ml of warm milk. Set it aside for 10 minutes until the mixture becomes foamy.

Step 2

In a large mixing bowl, combine 400g of whole wheat flour, the egg, yeast mixture, and softened butter. Knead the dough for 10 minutes, adding a bit of milk if needed to achieve a soft texture.

Step 3

Cover the dough and let it rise for at least 2 hours until it doubles in size.

Step 4

On a lightly floured surface, roll out the dough and spread 80g of softened butter. Then add the blueberry jam and roll up the dough.

Step 5

For easier cutting, wrap the rolled dough in parchment paper and freeze it for 10 minutes before slicing. Using a thread can help make a clean cut.

Step 6

Place the sliced rolls in a baking dish, cover them, and let them rise for 1 hour.

Step 7

Preheat the oven to 180°C and bake the rolls for approximately 20 minutes or until they turn golden brown.

Step 8

For the glaze, mix 250g of Greek yogurt with agave syrup and a bit of milk until you achieve the desired consistency.

Step 9

Drizzle the glaze on top of the rolls, and they're ready to enjoy!

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