Grilled Peach and Steak Chimichurri Bowl

Updated at: Thu, 17 Aug 2023 04:46:19 GMT

Step 1

Prepare brown rice according to instructions. You’ll want to wash your rice and then cook it for roughly 40 minutes, so do this first

Step 2

Make the chimichuri by adding all the sauce ingredients into a food processor or high-speed blender

Step 3

Season steak with 1 tsp salt and a few twists of pepper

Step 4

Preheat oven to 400°

Step 5

Heat up a cast iron skillet over medium heat. Add your onion and let it cook 15 min, stirring often. 5 minutes after the onions start cooking, add peaches to the skillet so they cook for 10 minutes.

Step 6

Remove the peaches and increase heat to medium high heat

Step 7

Pat the steak fry then cook 3-5 min each side or to your likeness.

Step 8

Let steak rest for 5 min. While you’re waiting, put the kale on a baking sheet with a light drizzle of oil and some salt and pepper. Massage it in then bake the kale for 5 min.

Step 9

Cut the steak into thin strips before serving

Step 10

Assemble the bowl. Add rice, kale, steak, peaches, onions, and chimichurri. Serve with basil and mint

2 liked

0 disliked

Delicious

Easy