By pollypocketsy
Spicy Peanut Butter
3 steps
Prep:2minCook:5min
If you like it with a bit of heat then you’ll love this spicy peanut butter . It’s so versatile slather it on toast bagels or dump it into your favorite noodles to make spicy peanut noodles
Updated at: Thu, 17 Aug 2023 03:12:22 GMT
Nutrition balance score
Great
Glycemic Index
31
Low
Glycemic Load
3
Low
Nutrition per serving
Calories184.6 kcal (9%)
Total Fat14.5 g (21%)
Carbs9.8 g (4%)
Sugars4.9 g (5%)
Protein7.1 g (14%)
Sodium25.2 mg (1%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Spread unsalted roasted nuts on a lined baking sheet and bake at 180 c 375 f for 5 minutes . This is just to heat the nuts so they release the oil easier . If the nuts haven’t been roasted already bake for 10-15 minutes but keep an eye on them and don’t let them turn dark or they will taste burnt
Step 2
Add nuts to a food processor and process for a minute until the nuts should be crumbly . I give the processor a break so it doesn’t over heat . Then process again until you start to see it clump together and take another break . Finally process until it looks like it’s getting shiny this is because the oils are releasing .
Step 3
Add a good pinch of salt honey cayenne and red pepper flakes then blend until smooth . Transfer to a sterilized jar and keep in a cool dark place until opened
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