By Andra-Iarina Gavra
Mini Blueberry Lemon Cake
7 steps
Prep:15minCook:20min
Updated at: Mon, 21 Aug 2023 14:39:01 GMT
Nutrition balance score
Great
Glycemic Index
18
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories315.2 kcal (16%)
Total Fat14.1 g (20%)
Carbs81.1 g (31%)
Sugars5.6 g (6%)
Protein26.3 g (53%)
Sodium186.5 mg (9%)
Fiber19.9 g (71%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Cake
100glupin flour
25galmond flour
¼ tspbaking powder
⅛ tspbaking soda
45gmonkfruit sweetener
60mlwhites
substitute with 1 egg
15glight butter
30mllemon juice
½ Tbsplemon zest
45gblueberries
Lemon Glaze
Instructions
Step 1
Preheat oven to 175C.
Step 2
Make icing glaze and pour on top of the loaf.
Step 3
Mix all the dry ingredients and wet ingredients in two separate bowls.
Step 4
Combine the dry and wet mixtures.
Step 5
Place the blueberries inside the dough.
Step 6
Put the dough into a ramekin and bake it for 15-20 minutes.
Step 7
Let cool and enjoy!
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