Martha's Classic Pork Tenderloin Marbella

Name: Martha's Classic Pork Tenderloin Marbella
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: European, Mediterranean, Spanish
Ingredients: 4 yukon gold potatoes; garlic; .25oz fresh oregano; 4oz small dried figs; 4 5oz pork tenderloins; 1.5 cups turkey broth; 4oz castelvetrano olives; 4tbsp butter; 2tbsp butter; salt; pepper; 2tbsp oil

10 steps

Prep:10minCook:30min

Marley Spoon; An oldie but a goodie, Marbella is a 1970's recipe that will never go out of style. The original recipe channels Spanish and Moroccan flavors into a meat dish with olives, prunes, white wine, and capers. We put our spin on it, using pork tenderloin, with Castelvetrano olives, dried figs and oregano, and garlic. The result is a luxe sweet and savory sauce that guarantees you'll be a member of the clean plate club.

Updated at: Wed, 16 Aug 2023 23:48:25 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories647.6 kcal (32%)

Total Fat34.3 g (49%)

Carbs47.5 g (18%)

Sugars17.5 g (19%)

Protein33.9 g (68%)

Sodium1200.8 mg (60%)

Fiber6.7 g (24%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4yukon gold potatoes

garlic

0.25 ozfresh oregano

4 ozdried figs

small

4 x 5 ozpork tenderloins

1 ½ cupsturkey broth

4 ozcastelvetrano olives

4 Tbspbutter

2 Tbspbutter

salt

pepper

2 Tbspoil

Instructions

Cook Potatoes

Step 1

peel potatoes and cut into 1in pieces. place in a large saucepan. add enough salted water to cover by 1 inch. cover and bring to a boil over high heat. uncover, reduce heat to medium-high, and cook until pierced easily with a fork (10-12 minutes).

yukon gold potatoes4

Step 2

reserve 1/2 cup cooking water, then drain potatoes. return to saucepan with 4 tablespoons butter. cover to keep warm

yukon gold potatoes4

butter4 Tbsp

Prep Ingredients

Step 3

while potatoes cook, finely chop 1 tbsp garlic. pick and coarsely chop oregano leaves; discard stems. quarter figs lengthwise

garlic

fresh oregano0.25 oz

dried figs4 oz

Sear pork

Step 4

pat pork dry and season all over with salt and pepper. heat 2 tbsp oil in large skillet over medium-high.

pork tenderloins5 oz

salt

pepper

oil2 Tbsp

Step 5

add pork and sear until browned, about 3 minutes per side (pork will not be cooked through). transfer to a plate

pork tenderloins5 oz

Start Sauce

Step 6

to same skillet, add garlic and cook, stirring, until fragrant, about 30 seconds.

garlic

Step 7

add all of the broth, figs, olives (removing pits if necessary) and 2tbsp oregano. bring to a simmer, then return pork to skillet. partially cover and cook, flipping pork halfway through, until pork reaches 145 degrees internally (8-12 minutes)

turkey broth1 ½ cups

dried figs4 oz

castelvetrano olives4 oz

fresh oregano0.25 oz

Mash Potatoes

Step 8

use a potato masher or fork to mash potatoes until smooth and butter is combined. gradually stir in reserved cooking water to reach desired consistency. season to taste with salt and pepper.

yukon gold potatoes4