Fajitas
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Nutrition balance score
Great
Glycemic Index
30
Low
Glycemic Load
37
High
Nutrition per serving
Calories993.1 kcal (50%)
Total Fat28.8 g (41%)
Carbs124.3 g (48%)
Sugars6.4 g (7%)
Protein63.6 g (127%)
Sodium855.8 mg (43%)
Fiber19.3 g (69%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
cut chicken into small peices and dice onion
chicken breasts4 
onionStep 2
fry till chicken and onion untill chicken is fully cooked, whilst chicken is cooking slice pepers into thin strips
peppers5 Step 3
create spice blend, then add to pan
paprika2 tsphot paprika½ tsp
garlic powder½ tsp
ground cumin1 tsp
salt1 tsp
ground black pepper½ tsp
cornstarch1 tspStep 4
cook untill pepers are fully cooked and serve
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