Chocolate Microwave Mug Cake

Name: Chocolate Microwave Mug Cake
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Cuisine: American
Ingredients: 4 tbsp self-raising flour 4 tbsp caster sugar 2 tbsp cocoa powder; 1 medium egg 3 tbsp milk3 tbsp vegetable oil or sunflower oil; a few drops of vanilla essence or other essence; 2 tbsp chocolate chips, nuts, or raisins etc

4 steps

Prep:5minCook:2min

A great recipe if you're craving something sweet and easy to make

Updated at: Thu, 17 Aug 2023 05:31:25 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories447.7 kcal (22%)

Total Fat27.9 g (40%)

Carbs48 g (18%)

Sugars32.3 g (36%)

Protein6.5 g (13%)

Sodium228.6 mg (11%)

Fiber2.7 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

Instructions

Step 1

Add 4 tbsp self-raising flour, 4 tbsp caster sugar and 2 tbsp cocoa powder to the largest mug you have (to stop it overflowing in the microwave) and mix

Ramekin

Spoon

self-raising flour4 Tbsp

caster sugar4 Tbsp

cocoa powder2 Tbsp

Step 2

Add 1 medium egg and mix in as much as you can, but don't worry if there's still dry mix left.

Ramekin

egg1

milk3 Tbsp

vegetable oil3 Tbsp

Step 3

Add the 3 tbsp milk, 3 tbsp vegetable or sunflower oil and a few drops of vanilla essence and mix until smooth, before adding 2 tbsp chocolate chips, nuts, or raisins, if using, and mix again.

Ramekin

Spoon

vanilla essence3 drops

chocolate chips2 Tbsp

Step 4

Centre your mug in the middle of the microwave oven and cook on High for 1½ -2 mins, or until it has stopped rising and is firm to the touch. Pro Tip, You might want to put a plate under your mug in the microwave if you're worried about it spilling!

Ramekin