Pork belly

Name: Pork belly
Prep time: 5 min
Cook time: 1 h 10 min
Total time: 1 h 15 min
Cuisine: European
Ingredients: Skin on pork belly; Salt; Water

2 steps

Prep:5minCook:1h 10min

Incredible crispy pork belly.

Updated at: Thu, 17 Aug 2023 11:27:27 GMT

Nutrition balance score

Unbalanced

Nutrition per serving

Calories146.3 kcal (7%)

Total Fat14.9 g (21%)

Carbs0 g (0%)

Sugars0 g (0%)

Protein2.5 g (5%)

Sodium202.5 mg (10%)

Fiber0 (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

Instructions

Step 1

Pat pork belly with paper towel

Step 2

Place pork belly on a roasting pan or cookie sheet with rack Cover skin with lots of salt, should be thick Add enough water to the bottom of the pan, but don’t let it touch the meat Cook for 30 minutes at 350 Remove salt from the skin Then cook for 40 minutes at 465 Cut into bite sized pieces and enjoy