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Matt
By Matt

Sheet pan greek chicken, potatoes, and carrots

Updated at: Wed, 16 Aug 2023 22:20:18 GMT

Nutrition balance score

Good
Glycemic Index
51
Low

Nutrition per serving

Calories565.3 kcal (28%)
Total Fat37.3 g (53%)
Carbs32.7 g (13%)
Sugars8.3 g (9%)
Protein27.5 g (55%)
Sodium895.9 mg (45%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 425. Peel potatoes slice to even pieces, olive oil, salt, and pepper. cook for 10 min.
Step 2
While potatoes cool, mix 2tsp oregano, 1tsp garlic powder, couple shakes of crushed red pepper, heavy pour of olive oil, and juice of half a lemon in a large bowl.
Step 3
Slice onions thinly, cut carrots to small even pieces, prep chicken. Add to oil and spice mix. Mix to evenly covered
Step 4
Flip potatoes and Add chicken/ veggie mix to pan with potatoes. Add slice of butter to each piece of chicken
Step 5
Cook for 10 min. Flip chicken. Turn veggies. Cook 10 more minutes.
Step 6
Sprinkle juice of other lemon half over everything

Notes

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