Shortbread biscuits

Updated at: Wed, 16 Aug 2023 16:17:25 GMT

Step 1

Preheat the oven to 200’C and line your baking tray with greaseproof paper

Step 2

Put the flour in a large bowl. Add the butter, break it into pieces with your fingers

Step 3

Rub the butter into the flour until it looks like breadcrumbs

Step 4

Add the sugar and milk and any additions and squeeze the mixture together to warm up the butter. It should come together into a ball

Step 5

Break into 10 golf ball sized pieces. Roll into balls your hands. Put onto the tray and press onto the tray,

Step 6

Sprinkle with sugar

Step 7

Bake in a hot over for 10 – 12 mins until it is very lightly golden (don’t worry if it feels soft, it will harden when the butter cools)

Step 8

When cool, remove from the dish and enjoy

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