By STEPH De Sousa
Creamy Gnocchi Gorgonzola Bake
8 steps
Prep:5minCook:25min
Hey there, fellow foodies! 🍴😋 I'm so excited to share with you this simple yet decadently delicious recipe I tried yesterday! Get ready for some comfort food magic - Gorgonzola Gnocchi. Yes, you heard it right! 🧀💕
Updated at: Wed, 16 Aug 2023 22:09:55 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories564.6 kcal (28%)
Total Fat45.1 g (64%)
Carbs26.2 g (10%)
Sugars3.7 g (4%)
Protein15.3 g (31%)
Sodium933.3 mg (47%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1️⃣ First, place your Gorgonzola cheese in the middle of your baking tray. There's no such thing as too much cheese, right?
Step 2
2️⃣ Next, arrange your gnocchi around the cheese. The more, the merrier!
Step 3
3️⃣ Now, time to pour over that cream! Let it rain, let it rain! 🌧️
Step 4
4️⃣ Sprinkle over the cracked pepper like it's confetti! 🎊
Step 5
5️⃣ Toss the gnocchi a little to make sure it's all covered in creamy goodness.
Step 6
6️⃣ Into the oven it goes! Bake at 220C for 25 mins or until golden brown. Patience is key, my friends!
Step 7
7️⃣ After baking, mash the Gorgonzola then stir everything together. Mix it up to coat each piece of gnocchi.
Step 8
Voila! You've got yourself a heavenly dish of creamy, cheesy Gorgonzola Gnocchi! 🍽️💙
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