Pantrucas

Updated at: Thu, 17 Aug 2023 10:32:16 GMT

Step 1

1. In a saucepan, fry the onion and garlic in the oil for about 3 minutes.

Step 2

2. Add the meat and cook for about 2 more minutes. Immediately add the carrot, pepper, and seasonings: oregano, cumin, and chili powder. Be careful with the salt, as the broth is usually salty already.

Step 3

3. Add pepper to taste.

Step 4

4. Stir the whole mix well, and add the potatoes, in addition to the beef broth.

Step 5

5. Cover the pot and cook over medium heat until potatoes tender.

Step 6

6. Meanwhile, prepare the dough for the pantrucas: mix together the flour, egg, and water to form a uniform and smooth dough. The amount of water can vary, and if you need a little more, then you can just add it to the mix.

Step 7

7. Once the dough is formed, stretch it with the help of a rolling pin, then cut strips lengthwise and then further into 2-inch squares.

Step 8

8. Add the pantrucas to the broth, and cook for about 10 more minutes.

Step 9

9. When everything is ready, add one or two whole eggs without stirring the broth, let them cook a little.

Step 10

10. Serve the pantrucas hot, with chopped cilantro or parsley on top.

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