IP Frosting

TIP: A wide variety of flavors may be made using this basic recipe. Do not use real egg whites as they are not pasteurized; use only liquid egg whites.

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Step 1

In a small bowl, combine all ingredients.

Step 2

2. Using an electric hand beater, beat to a smooth frosting consistency. The longer the frosting is beaten, the stiffer it will become.

Step 3

3. Refrigerate in an airtight container until use.