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Ingredients
1 servings
45mlrum mix
30mlpineapple juice
50mlCoco lopez
40mlcoconut milk
2coffee beans
2.5mlpineapple chunk
7.5mlPX
Instructions
Step 1
Blend all ingredients except the sherry with a large scoop of crushed ice.
Pour into a pineapple glass.
Float the sherry on top.
Garnish with the mint, cherry and parasol.
Notes
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Delicious
Fresh
Sweet
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