Burnt Cheesecake

Updated at: Wed, 16 Aug 2023 16:17:30 GMT

Step 1

Preheat and prep oven at 220°C.

Step 2

Allow cream cheese to reach room temp. Then mash it up in a bowl.

Step 3

Add sugar and mix well with a whisk until all dissolved.

Step 4

Add flour and mix until well combined.

Step 5

Add eggs one by one and mix well.

Step 6

Add cream and mix. Batter should look smooth and silky.

Step 7

Pour batter into 14cm mold. Bake for 28-30min (monitor the burnt top of the cake). The cake should be deeply golden brown on top and still very jiggly in the centre once done.

Step 8

Let the cheesecake cool in the pan on a wire rack until it reaches room temperature, about 2–3 hours. Don’t put it on the countertop directly, and make sure the air can circulate under the cake pan. You can place it on top of your gas range burner grate, if it‘s not in use.

Step 9

You can serve the cake either chilled or at room temperature (which we like, too). For a chilled or firmer cheesecake, cover the cake in the pan with a tea towel (don‘t use plastic, as condensation may drip onto the cake), and place in the refrigerator for 4 hours

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