Tuna casserole

Updated at: Thu, 21 Nov 2024 04:06:02 GMT

Step 1

Use a medium to large pot to cook pasta as per packet instructions. Once cooked, drain and set aside

Step 2

Melt butter in a separate large pot, and cook onion for 1 minute or until transparent.

Step 3

To avoid burning the pot ensure the milk is kept on standby. Add 1 tbs of flour until crumbly and immediately add milk until the sauce has a thin, slightly runny consistency.

Step 4

Add the remaining tbs of flour, then add more milk to achieve a runny/saucy consistency. The rest of the milk can be added regularly to keep a thin saucy consisteny

Step 5

Mix tuna into the sauce with lemon juice, cayenne pepper and salt to taste

Step 6

Mix cooked pasta into tuna sauce

Step 7

Let sauce thicken and serve

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Easy

Go-to

Makes leftovers

One-dish

Under 30 minutes